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Vegan picadillo

 
Tako BarEach order includes one of our delicious protein fillings, your choice of tortillas, two fresh toppings, one side, and one of our signature salsas.


PROTEIN
PROTEIN
CHOOSE 1 PROTEIN FILLING PER PERSON $15= 3 TACOS (6OZ PROTEIN) ADD EXTRA PROTEIN +$5 (6OZ)


CHICKEN FAJITA
Grilled chicken with mixed peppers, onion, and cilantro.
$15


STEAK FAJITA
Grilled steak with mixed peppers, onion, and cilantro.
$15


PASTOR
Marinated chargrilled pork with grilled pineapple.
$15
Pork


BARBACOA
Slow-cooked beef, seasoned with dried chiles and authentic Mexican spices, salt, and pepper.
$15


BIRRIA
Marinated slow-cooked goat with a red chili sauce, Mexican spices, salt, and pepper.
$18


CARNITAS
Pork slow-cooked in its own juices, seasoned with Mexican spices, garlic, orange juice, salt, and pepper.
$15
Pork


NOPALES
Grilled cactus leaves, sauteed with a fresh mix of tomatos, corn, onions, cilantro, and garlic. Seasoned with salt, pepper, and Mexican spices.
$15
Vegetarian


VEGAN CARNITAS
Tender and delicious plant based Carnitas made out of Jackfruit. Slowed cooked to perfection with all the traditional spices of Carnitas.
$15
Vegan


VEGAN PICADILLO
A vegetarian spin on a Mexican Dish. Made with dried Tofu protein, featuring diced potato, carrots, tomato, and celery stewed in a rich tomato-based sauce.
$15
Vegetarian



TORTILLAS
CHOOSE ONE TYPE OF TORTILLA PER PERSON (1 FLOUR, 3 CORN, 3 HARDSHELL, 3 TOSTADAS) ADD EXTRA TORTILLA +$2.50


SOFT FLOUR


CORN


HARDSHELL


TOSTADA



TOPPINGS
CHOOSE 2 TOPPINGS PER PERSON ADD EXTRA TOPPINGS +$1.50 EACH GUACAMOLE IS +$2 PER SERVING


ONION


CILANTRO


LETTUCE


GUACAMOLE
$2


CABBAGE


COTIJA CHEESE


PICKLED ONION



SALSA
CHOOSE 1 SALSAS PER PERSON ADD EXTRA SALSA +$1.50 EACH


PICO
A mix of tomato, onion, jalapeno, and cilantro. Season with lime juice, salt and pepper


VERDE
A mix of tomato, onion, jalapeno, and cilantro. Season with lime juice, salt, and pepper


ROJO
A fiery and flavorful salsa, made from dried chile de arbol, tomato, garlic, and onions.


MACHA


ROASTED PEPPER SAUCE
A perfect blend of Ahain and Poblano peppers. Roasted and blended with garlic, onions, cilantro, mayo, sour cream, salt, and pepper.


PORK GREEN CHILI



SIDES
EACH SIDE IS 4 OZ


ESQUITES (Corn in a cup)
A popular Mexican street dish made with corn kernels simmered in butter. Mixed with mayo and topped with cotija cheese, lime juice, chili powder, and salt.
Esquite Toppings
Butter
Cotija Cheese
Lime Juice


MEXICAN ELOTE (Whole corn)
Grilled corn, chopped into smaller bites. Tossed with a creamy sauce made out of mayo, cotija cheese, lime juice, chili powder, and salt.
Elote
Mayo
Cotija Cheese
Lime Juice


RICE


BEANS


FRUTA PICADA (Fruit salad)
A refreshing mix of fresh watermelon, pineapple, apple, cucumber, and jicama topped with a mist of fresh lime juice. Served with a side of chamoy and tajin. Add homemade Tamarindo Sauce for +$2 per person.
Fruta Toppings
Chamoy
Tajin
Lime Juice


CHIPS N GUAC
$4

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