Tako Bar

Grilled chicken with mixed peppers, onion, and cilantro.

Grilled steak with mixed peppers, onion, and cilantro.

Tender pork and potatoes slow-cooked in a rich, deep red sauce, made out of guajillo chiles, garlic, Mexican spices, salt, and pepper.

Tender pork, slow-cooked in a green tomatillo sauce.

Chicken and potatoes, slow-cooked in a thick and rich mole sauce.

Marinated chargrilled pork with grilled pineapple.

Slow-cooked beef, seasoned with dried chiles and authentic Mexican spices, salt, and pepper.

Marinated slow-cooked goat with a red chili sauce, Mexican spices, salt, and pepper.

Pork slow-cooked in its own juices, seasoned with Mexican spices, garlic, orange juice, salt, and pepper.

Grilled cactus leaves, sauteed with a fresh mix of tomatos, corn, onions, cilantro, and garlic. Seasoned with salt, pepper, and Mexican spices.

Tender and delicious plant based Carnitas made out of Jackfruit. Slowed cooked to perfection with all the traditional spices of Carnitas.

A vegetarian spin on a Mexican Dish. Made with dried Tofu protein, featuring diced potato, carrots, tomato, and celery stewed in a rich tomato-based sauce.

A popular Mexican street dish made with corn kernels simmered in butter. Mixed with mayo and topped with cotija cheese, lime juice, chili powder, and salt.

Grilled corn, chopped into smaller bites. Tossed with a creamy sauce made out of mayo, cotija cheese, lime juice, chili powder, and salt.

A refreshing mix of fresh watermelon, pineapple, apple, cucumber, and jicama topped with a mist of fresh lime juice. Served with a side of chamoy and tajin. Add homemade Tamarindo Sauce for +$2 per person.